Fast and Flawless Rolling Techniques For Deliciously Crispy Spring Rolls! Spring Rolls recipe

Fast and Flawless Rolling Techniques For Deliciously Crispy Spring Rolls! Spring Rolls recipe NOTE : Enable translation in your language. On mobile, click "CC" in the upper right corner of the video. On your computer, click on video settings ⚙️ and enable translation. Fried Spring Rolls is a popular and tasty appetizer.If you eat out at a restaurants, you’ve probably tried these tasty morsels. Now you can make them at home! Fried Spring Rolls recipe: Ingredients: 600g Pork, washed 300g taro (cut into thin strips) 2 Tbsp minced shallot 150g Julienned Carrots 20g shiitake mushroom (rehydrated, drained and cut into thin strips) 15g wood ear mushroom (rehydrated, drained and cut into thin strips) 1 egg 1Tbsp chicken powder 2/3tsp salt 1 tsp ground pepper 1 Tbsp sugar 50 g dried shrimp (rehydrated, drained, and pureed) 200g minced shrimp 40g cellophane noodles (soaked in water about 1 minute and drained until dry) 120 paper wrappers( 3 bags) Notes: Don't overstuff . The more you put into the center, the more time you'll need to cook. Tis can run the risk of burning the wrapper while the meat is still raw. It also increases your chances of tearing the spring roll skin. Keep the heat hot but not scorching. Having the oil temperature too high will burn the outside but leave the inside raw. If you notice the oil bubbling too rapidly or starting to spit, turn the heat down until they're cooking on a medium heat. Avoid overcrowding the pot. Each time a new spring rolls goes in to fry, it lowers the oil's temperature. If it gets too low, you'll end up boiling the spring rolls rather than getting that signature crispy coating. All of the vegetables can be found in Asian supermarkets. Make sure to peel each and cut them into thin strips or use a julienne peeler. Spring rolls can be eaten just as it is or dipped with a Dipping Sauce . If you plan to use a dip, make sure to adjust the seasoning to taste so that it's not too salty when paired with the sauce. We used the smaller wrappers, but you can choose whichever you prefer. The larger the wrapper, the more filling you can add for the Spring rolls. Thank you for visiting my channel! This is a channel where you can find delicious dishes with easy recipes. If you have any questions please leave me a comment below . 👍 If you like please help like 👍, subscribe, leave a comment, share will help my channel grow, thank you for your support! If you have subscribe to my channel, open the little bell 🔔 you will receive new video alerts. Thank you for watching and see you in the next video 😘🌺! #chinese_new_year_recipe #egg_rolls_recipe #spring_rolls_recipe #fried_spring_rolls_recipe