Every Tool a Sushi Master Uses | Bon Appétit

Join chef Junichi Matsuzaki from the renowned Noz 17 in New York as he brings you behind the counter to demonstrate every tool he uses in preparing a 30-course omakase dinner. -- 0:00 Introduction 0:31 Deba Knife 1:04 Unagi Bocho 1:21 Usuba Knife 1:37 Mukimono 2:00 Kengata Yanagi 2:25 Aoko 2:58 Kana-Oroshi 3:41 Oroshiki 4:03 Manaita 5:10 Netabako 5:52 Hida-Shunkei 6:04 Uni Box 6:34 Matchawan 6:56 Ceramic Bowl 7:27 Mishima-Style 8:33 Handai/Hangiri 9:04 Shamoji 9:26 Ohitsu 9:40 Suribachi and Surikogi 9:56 Small Suribachi and Surikogi 10:05 Geta 10:50 Bonzaru 11:27 Dentou Kougei 11:46 Makisu 12:12 Bamboo Spice Shaker 13:02 Yattoko Nabe 13:18 Yattoko 14:03 Yukihira Nabe 14:36 Tamago Pan 14:56 Steamer 15:34 Hagama Rice Cooker 16:40 Uchiwa Fan 16:56 Chopsticks 18:14 Urokokaki 18:34 Brass Urokokaki 19:11 Small Spoon Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.