Episode 4: Exploring Food Horizons: A Culinary Journey with Asantewaa

Join Zac, the nonprofit guy, as he chats with Asantewaa, a chef and the founder of Food Horizons. Discover how Asantewaa merges her culinary skills with her passion for food policy, sustainability, and storytelling. From cultural influences in her cooking to the upcoming Secret Food Stories Festival, Asantewaa shares her journey and how Food Horizons educates communities about food's impact on health and society. Host: Zac Brown: "The Non-Profit Guy" -- Linkedin: https://www.linkedin.com/in/zacjordanbrown/ Guest: Asantewaa E. L., Founder of Food Horizons -- Linkedin: https://www.linkedin.com/in/asantewaaeloliyong/ Find Us: YouTube: https://www.youtube.com/@TheBoostChannel Spotify: https://open.spotify.com/show/50nKlDy81jHuoobIFLwiHy Apple Podcasts: https://podcasts.apple.com/us/podcast/beyond-giving/id1803474427 Facebook: https://www.facebook.com/TheBoostChannel Website: https://theboost.fm/beyond-giving/ Highlights: Asantewaa’s culinary journey from South Sudan, South Africa, and the U.S. The mission and purpose behind Food Horizons Upcoming events: Panel Discussion on April 24th and the Secret Food Stories Festival on October 25th The role of food policy and sustainability in shaping our eating habits Asantewaa’s signature dishes, including peanut butter spinach and Malva pudding Connect with Food Horizons: Website: https://foodhorizons.us/ Instagram: @foodhorizonsus Newsletter: Subscribe to the Food Report for industry insights and event updates Sponsor: This episode is sponsored by Nonprofits HQ and The Boost. Listen & Subscribe: Stay connected with Beyond Giving for more stories from inspiring nonprofit leaders and change-makers!