Ep 13 East Delhi Veg Breakfast Food Walk l Afeem wale chole + Paper Poori Chole + Amritsari Kulchaa

In today's episode of the Neighborhood Eats series, we take you through the vibrant streets of Krishna Nagar with Rishabh, exploring some of the most beloved breakfast spots that locals swear by. From deep-fried traditional dishes to nourishing juices, each stop had its own charm, flavors, and a touch of nostalgia. Choudhary Di Hatti, near Lal Quarter Park, was our first stop. The massive queue outside spoke volumes about its popularity. This iconic eatery is known for its crispy, golden-brown pooris paired with a rich and robust chickpea curry. The highlight was a spoonful of curd added on top, which balanced out the bold spices in the chole. The flavors packed a punch, with warm, earthy spices coming through in every bite. Rishabh, a regular here, reminisced about his frequent visits and the comforting taste that keeps bringing him back. Sajan Juice Centre, also near Lal Quarter Park, was a completely different experience from the usual fried treats. The owner is known for his quirky personality and equally quirky concoction. His signature health juice is a blend of 10-15 natural ingredients and botanicals, mostly bitter and astringent. With its bold, bitter taste, it wasn’t the easiest to drink, but locals swear by its detoxifying properties. Despite its intense flavor, it remains a beloved morning ritual for many in the neighborhood, who believe in its health benefits. Sharma Bhature Wale in Kanti Nagar was next on our list. If there's one place that defines addictive street food, it's this. Their chole bhature are so popular that they have earned the nickname "Afeem Wale Chole," meaning they’re as addictive as opium. The chole were rich, spicy, and packed with deep, smoky flavors, while the bhature were soft, airy, and perfectly golden. Enjoying this dish on a chilly Sunday morning felt like the ultimate weekend indulgence. Rishabh shared fond memories of savoring this very meal on countless occasions. New Delhi Darbar in East Azad Nagar is known for its fried snacks and traditional bedmi poori. As we arrived, the aroma of freshly fried samosas, pakoras, and kachoris filled the air. Rishabh recalled how, whenever guests visited his home, he would rush to this spot to pick up a stash of these deep-fried treats. We decided to try their bedmi poori with sabzi and khasta kachori, which turned out to be a satisfying, spice-laden experience. The crispy texture of the kachori paired with the spiced potato curry made for a classic, hearty breakfast. Our last stop was Breakfast Point in Chander Nagar, known for its Amritsari Chole Kulche, made the traditional way in a tandoor. The kulcha was multilayered, slightly crisp on the outside, yet soft and fluffy inside, generously topped with chole, imli chutney, and a hint of butter. The highlight, however, was the paneer-stuffed kulcha, which transported Rishabh back to his childhood, reminding him of the ones his grandmother used to make. The combination of smokiness from the tandoor and the tangy chole made this a truly memorable end to our food tour. This breakfast trail through Krishna Nagar was nothing short of a nostalgic journey through flavors and memories.