【EngSub】蔥油餅/蔥花大餅好吃有竅門，堪稱黃金餅。Green Onion Flatbread/Giant Scallion Pancake ▏佳寶媽日誌

葱油饼 葱花大饼 Green Onion Flatbread 佳寶媽今天用一勺面粉，一把葱花，做出来的蔥油餅/蔥花大餅太好吃了，一定要分享给大家，希望大家喜欢。 配方: 中筋面粉 420克，温水280ml，酵母 3克，盐7.5克，葱 50克，香油（芝麻油）20ml，白芝麻20克及食用油 20ml Ingredients: all-purpose flour 420g, warm water (36-37℃) 280ml, yeast 3g, salt 7.5g, green onion 50g, sesame oil 20ml, white sesame 20g and cooking oil 20ml #佳寶媽日誌#佳寶媽葱油饼#佳寶媽葱花大饼#GreenOnionFlatbreadGabaomom#GabaomomJournal#佳寶媽家庭美食#homemadefoodGabaomom#flatbreadrecipeGabaomom#佳寶媽美食教程