Elaine Explains How to Shape Your Sourdough

Elaine (@foodbodsourdough) Boddy explains and shows us how she folds and shapes her sourdough loaves. Shaping a round loaf or oval loaf for a banneton and shaping a sandwich loaf for a pullman pan - these are the top sourdough shaping techniques Elaine focuses on first. As an extra bonus, Elaine also shows how to shape a focaccia and previews a new pan-bake "flower rolls" master recipe from her latest book - The Sourdough Bible! Join our Super Sourdoughers Club to be the first to see great new Sourdough content like this (next video coming soon, see it first in the Club): https://cotswoldflour.com/pages/sourdough Shop our flours in the UK here: https://cotswoldflour.com/collections/flour Elaine's Full Master Recipe: https://youtu.be/ppepUE7t2wA Elaine's Starter FAQ: https://youtu.be/EWztJCJPbDc Elaine's Sourdough Making FAQ: https://youtu.be/JNd6oBjGGt0 Elaine's Sandwich Loaf Method: https://youtu.be/tX15IMHodQM Elaine's Baby Loaf Method: https://youtu.be/D33AFLumpzw Adding Different Flours to Your Sourdough: https://youtu.be/zrXTcwiLppM Follow Elaine on YouTube: @foodbodSourdough