Easy Lacto Fermented Mango Habanero Hot Sauce Recipe You Can Make At Home!
This is such an easy hot sauce to make, anyone can make it at home. The fermentation process really develops the flavor in the mangos and the habaneros. I let this sauce go for 2 weeks. After day 3 or 4, you will see "fermentation bubbles" which looks like light carbonation. That is how you know that you are on the right track. The live active bacteria is kept alive and well I this hot sauce, so you will enjoy some health benefits from it as well. The hardest part of making this sauce is waiting for it to ferment so that you can finally give it a taste!
-Logan
Happy Cooking!
Some great dinner ideas: https://youtube.com/playlist?list=PLzn9KsbDkBQob0BfLMy4teiDpk1QuxQ1p
For written recipes, check out my blog
https://www.logansinnerchef.com
Check out these awesome knives, they are sharp!
https://santokuknives.co.uk/loganfoster
Here's some kitchen equipment I use and/or recommend to get you started!
Cast iron pan
https://amzn.to/3nDZP1Y
6 inch chef’s knife
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Tomato shark
https://amzn.to/40W4B9w
Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
https://amzn.to/3MszX3B
Nutribullet
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Paring knife
https://amzn.to/3Ma9lE0
Stock pot set
https://amzn.to/40AKgXs
Dutch oven
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Tongs
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Mason jars - 32 oz wide mouth
https://amzn.to/43M7xrP
Fermentation lid for wide mouth jars
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Fermentation weight - wide mouth
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Digital pH meter
https://amzn.to/3G6XUt2
The Noma Guide To Fermentation Book
https://amzn.to/3M5OL7X
Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
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