Easy & Authentic Singapore Laksa Recipe from Scratch! Katong Laksa Inspired 新加坡叻沙 Laksa Curry Mee

Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle soup in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country is somewhat different. In general, laksa consists of rice vermicelli with chicken or seafood, served in spicy coconut based soup. Refer to the ingredient list below or go to our website here http://spicenpans.com/singapore-laksa/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 8-10 pax Ingredients for soup stock ==== 600g of prawn heads 3L of water 1.5L of coconut milk 2.5 teaspoons of salt 1 teaspoon of sugar 70g of dried shrimps (soak in 1 cup of hot water, drained & minced) Rempah paste (blended) - 300g of shallots - 5 pieces of garlic - 5 pieces of red chilli (deseeded) - 20 pieces of dried chilli (rehydrated) - 3 pieces of lemongrass (use only its stem) - 6 pieces of candlenut - 20g of fresh tumeric - 80g of galangal (blue ginger) - 1/4 cup of water - 1 tablespoon of grounded coriander powder - 20g of belachan (roasted) Other ingredients ==== Appropriate amount of yellow noodles or rice vermicilli Beancurd puff Fishcake Prawns Hard boiled eggs Fresh cockles Beansprouts Laksa leaves - minced ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite Wok Pan: https://amzn.to/2yblXGJ Cooking oil: https://amzn.to/2JPC8uN Japanese light soya sauce: https://amzn.to/2MyZ3fo === E-books you may be interested in: Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi === If you like this recipe, you might like these too: Braised Ee-Fu Noodles 伊府面 https://youtu.be/NR9O78XYKN4 Crispy Seafood Noodles 生面 (Crispy Chow Mein) https://youtu.be/EbWZa-wF_HI Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce https://youtu.be/GggsvmHhjRQ Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!