EASY Air Fryer Crispy Pork Belly - 2 Hours Only!

This air fryer crispy pork belly only takes 2 hours to make from start to finish all done in the air fryer. No fridge, no extra oil, no salt crust. Just using the advantages of the air fryer to make a juicy pork belly with a light and crispy skin. Seasonings are chinese style (siu yuk 氣炸鍋脆皮燒肉). Thank you to Aukey Home for providing us the 5.8 qt Alpha Elite Air Fryer used in this video. You can buy it here https://amzn.to/3cxeoik You can check out more of Aukey Home's products at their website here: https://aukeyhome.com/ 0:00 - Intro 0:30 - How to choose the best piece of pork belly at the store 0:44 - Making the dry seasoning rub 1:09 - Preparing cut of pork 2:10 - First low temperature, slow roast in air fryer 3:18 - Poking shallow holes into the pork skin 4:40 - Back in the air fryer 250 F for 20 minutes 5:00 - Crisp up the skin and finish cooking at high temperature 6:40 - Pork finished cooking and cutting 6:56 - Fixing the pieces where the skin didn't get crispy INGREDIENTS: - Skin on pork belly, flat as possible with even layers of fat and meat (about 2 lbs) Ask for a center cut piece of pork belly if you're asking a butcher. - Fine sea salt or kosher salt For dry rub seasoning: - 2 teaspoon kosher salt - 1 teaspoon sugar - 1 teaspoon chinese five spice - 0.5 teaspoon white pepper powder - 0.5 teaspoon ginger powder. INSTRUCTIONS: 1. Gather all of the dry rub seasoning ingredients and mix them together in a bowl. 2. Cut pork belly into a piece that will fit into your air fryer. 3. Cut 3 to 4 equally spaced cuts into the lean portion of the pork belly down towards the skin about ¾ of the way deep. 4. Sprinkle the dry rub seasoning all around the bottom, sides, and inside the cuts of the pork belly. Pat down the seasoning. Don’t get any seasoning on the skin. 5. Get a piece of foil about twice as large as the piece of pork belly and lay the pork belly in the center, skin side up. 6. Fold the edges in to surround the pork belly. The foil edge height should be at or just below the pork belly skin. Pinch and fold out the foil at the corners to make it nice and snug around the pork belly. 7. Sprinkle or rub some fine salt (about ½ teaspoon) onto the surface of the pork skin. 8. Place in an air fryer at 250 degrees F or 120 degrees C for 40 minutes. 9. After 40 minutes, take the pork belly out, optionally sprinkle/rub a few pinches of baking soda on the surface of the pork skin. 10. Use a very sharp tipped instrument like a toothpick or skewer to poke about 8-10 holes / square inch into the skin. Only poke deep enough through the skin and the first layer of fat (about 3 - 4 mm deep). DO NOT poke far enough to hit the meat layer. The juices will rise up and inhibit crisping of the skin. 11. Tighten up the foil back around snug to the pork belly sides. Put back the air fryer at 250 degrees F or 120 degrees C for 20 minutes. 12. After the 20 minutes is done increase the air fryer temperature to 400 degrees F or 205 degrees C. This step will crisp up the pork belly skin. It can take anywhere from 20 - 40 minutes for this to happen. Just check on it every 10 minutes or so and check more often towards the end. The meat should be fully cooked through to at least 145 degrees F. 13. If you don’t see it crisping up evenly you may need to cut those sections off and put them back in the air fryer. Follow us on instagram to see what else we're cooking up :) https://www.instagram.com/chow_house_life/ WATCH NEXT: Crispy air fryer fried chicken hack: https://youtu.be/gWsLsktnEYI Taiwan fried chicken cutlet (ji pai): https://youtu.be/5zOpNMtMBCw Taiwanese popcorn chicken! https://youtu.be/8tda_JSzSpg Salted egg yolk chicken wings: https://youtu.be/Zr6g5f-_57w Stadium style GARLIC FRIES! https://youtu.be/eCTlstG_d5U Favorite stuff: Air fryer stuff: Cosori air fryer 5.8 digital https://amzn.to/3sMmCpS Cosori air fryer 5.8 w/ knob https://amzn.to/3fFVyor EVO stainless steel oil sprayer https://amzn.to/2UNW0bQ Cookware: Misen Carbon steel pan: https://shrsl.com/30bau Wok (round bottom) https://amzn.to/39CwQBy Matfer Bourgeat carbon steel pan 11 7/8” https://amzn.to/2PR2yUW Global santoku knife: https://amzn.to/3mgdFCR Lodge carbon steel griddle: https://amzn.to/3cKySl6 Accessories: Fry cutter https://amzn.to/3sMZoA8 Teak cutting board: https://amzn.to/3rNNCUO Awesome pepper grinder https://amzn.to/3miWeBq Vitamix blender: https://amzn.to/3sRzP0H BEST food processor https://amzn.to/3mhO0cR Magnetic knife bar https://amzn.to/39HEnzj Filming stuff: POV camera GoPro https://amzn.to/39ETitZ Main camera https://amzn.to/3woOW3M Camera for handheld shots https://amzn.to/3fDW9Y3 Note: This post may contain affiliate links that, at no additional cost to you, I may earn a small commission.