干咖喱排骨 Dry Curry Pork Ribs | 这道菜一出 我家的饭锅干干净净 | Mr. Hong Kitchen

大家好 这一期和大家分享 干咖喱排骨 很下饭的一道咖喱料理 希望大家会喜欢 其他咖喱料理： 咖喱鸡 https://youtu.be/7K0TP2u2J1A 炒个小菜吧 鱼仔炒四面豆 https://youtu.be/AzyCdfMUqnk 材料 ： 排骨 500g 马铃薯 2粒 小番茄 几粒 香料 ： 红葱 1 粒 蒜头 2 粒 姜 1小块 红辣椒 2 条 小辣椒 2 条 孜然 小茴香 香菜籽 各加少许 咖喱叶 香茅 调味 ： 盐 白糖 生抽 椰浆 Ingredients (Diana Aw) 1. Pork ribs 500g 2. Potatoes 2pcs, cut smaller 3. Cherry tomatoes few pcs, 4. Curry leaves 5. Lemongrass 1stalk, halves and smashed 6. Curry powder 2tbsp with little water, mix to paste Blend the following 1. Red onion 1pc, cut slices 2. Garlic 2 cloves, cut slices 3. Ginger a small piece, cut slices 4. Red chilli 2pcs, remove seeds, cut smaller 5. Chilli padi 2pcs, cut smaller 6. Coriander seeds little 7. Cumin seeds little 8. Fennel seeds little 9. Water little 10. Coconut cream Seasoning 1. Salt little 2. Sugar little 3. Light soya sauce little Method 1. Combine cold water with pork ribs in a pan, then add some Shaoxing wine. Let it boil under high heat. Remove any residues and boil for a minute before drain. Wash with running water till pork ribs are clean. Set aside 2. Sauté the potatoes till golden brown. Set aside 3. Stir fry the blended paste and cook till no water and fragrant. Then add in curry paste and stir fry. Add lemongrass and curry leaves and mix till fragrant. Add the pork ribs and mix well. Add some water just enough to cover the ribs. Let it boil under high heat. Lid on and turn to small heat and simmer for 25min 4. Add potatoes and mix. Simmer for 5min with lid on. Add seasoning and mix well till gravy has thickened 5. Off heat And add coconut cream and tomato. Mix well 6. Serve and enjoy! 💕 Recipe from Chef Hong 李文康 1/9/2022 (Thur) YouTube Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/mrhongkitchen/ #chefhong #mrhongkitchen #chinesecooking #porkribs