Delicious Vegan Strawberry Sugar Cookies With Glaze - A Sweet Strawberry Treat

#chattingwithchops #strawberrycookies #vegancookies Welcome to Chatting with Chops My name is Karen and I make fun and entertaining videos that might teach you something. I love to make vegan recipes, baking for two and low calorie bakes. I also have a travel channel called Karen Norwood Travel. Go check it out if you want to see some simple, low budget, camping and other travel adventures. We do some cooking there too. Strawberry Lover’s Sugar Cookies - original recipe from https://thelazyveganbaker.com/recipe/strawberry-lovers-sugar-cookies ( I made a few tweaks here and there ) 1 cup vegan butter 1/2 cup + 3 tablespoons sugar 1/4 cup packed light brown sugar 2 tablespoons aquafaba 1/2 teaspoon vanilla bean paste 2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt (omit if aquafaba is salted) 2 1/2 tablespoons powdered freeze dried strawberries Glaze 2/3 cup powdered sugar 1/2 tablespoon powdered freeze dried strawberries 1 1/2 tablespoons plain non-dairy milk In a large bowl, beat the butter, 1/2 cup sugar and light brown sugar until light and fluffy, 1-2 minutes. Add the aquafaba and vanilla. Beat until just combined. Add the flour, baking powder and salt, mixing carefully until completely combined. Stir in the powdered freeze dried strawberries. Chill for a minimum of 1 hour in the refrigerator. Preheat oven to 350F. Line two baking sheets with parchment paper. Roll the cookie dough into 1" balls and then roll in the 3 tablespoons cane sugar. Arrange balls on cookie sheet and flatten slightly bottom of a glass covered in sugar. Bake 12 minutes. Remove from oven and let cool. To make glaze: Whisk together glaze ingredients until smooth and completely combined. When cookies are completely cooled, use a piping bag and spread glaze over them and let sit at room temp until glaze set. Store in an airtight container at room temp 4-5 days or in the refrigerator for up to 10 days or freeze. Email - [email protected] instagram : chattingwithchops Please like, subscribe, and hit the bell. This really helps my channel grow.I would love suggestions for future videos. Thanks for watching.