This Hainanese Chicken Rice recipe is made Singapore style, and just so happens to be one of Jeremy’s favourite dishes. The recipe will guide you through poaching chicken, creating a spring onion and ginger-infused oil, and bringing together a punchy chilli sauce too. This dish always impresses.
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The Ingredients
1 x 1.5kg chicken (large chicken)
½ teaspoon salt
a thumb-size piece of ginger
1 chicken stock cube
1 garlic clove, smashed
2 tablespoons sesame oil
3 tablespoons light soy sauce
250g Thai fragrant jasmine rice
Ginger Oil
a large knob of ginger, finely chopped
3 spring onions, finely chopped
¼ teaspoon salt
2 tablespoons vegetable oil
Chilli garlic sauce
1/2 a thumb size piece of ginger
4 cloves of garlic
10 large red chillies
Hot Liquid
3 tablespoons rice vinegar
3 tablespoons hot vegetable (or chicken) stock
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon pure sesame oil
Fresh coriander leaves for garnish
1 whole cucumber sliced for garnish
To find the recipe for this dish, click the link below!
- https://bit.ly/2ygAeCf -
- How to Cook a Delicious #chinese Hainanese Chicken Rice -
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