DELICIOUS CHOCOLATE BISCUIT CAKE | FLOWER DISPLAY FOR YOUR TABLE
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Come join me today for Delicious Chocolate Biscuit Cake, a Flower display for my table, lets get creative and have some fun!
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Recipe and ingredients for chocolate biscuit cake
9 inch square tin or round 
400 g or 1.69 cups of ginger nut biscuits slightly crushed
275 g 1.16 cups of butter
100 g or 0.42 cups of flaked toasted almonds
100 g or 0.42 cups of chopped toasted walnuts
100 g or 0.42 cups of desiccated coconut
50 g or 0.21 cups of cherries washed dried and quartered
50 g or 0.21 cups of stem ginger
150 g of golden syrup for the USA 0.63 cups of light treacle
225 g or 0.95 cups of chocolate
Set in the fridge for 2 hours
Chocolate glaze for the top of the cake
75 mils of double cream
50 g or 0.21 cups of icing sugar sieved
100 g or 0.42 cups of dark chocolate
White chocolate and a tiny bit of cream
Set in the fridge again
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