Decaf: Taking the buzz out of coffee - BBC World Service, The Food Chain

Can you get a decent cup of decaf coffee? What are the environmental and economic costs of caffeine extraction? Subscribe - https://www.youtube.com/bbcworldservice A former-coffee lover goes on the hunt for a decent cup without the buzz, and discovers why it's so hard to get flavour without a fix. Taste is not the only challenge when it comes to taking the bounce out of a bean. The environmental and economic costs of decaf coffee soon add up, meaning a cup may carry a higher carbon footprint and be made with cheaper beans than the full-blooded stuff. Could a caffeine free coffee plant hold all the answers? A botanist explains why finding a suitable candidate is an unpalatable challenge. Or are we being over sensitive? A scientist explains why some of us react badly to caffeine, whereas others can fall into a slumber after two espressos. Listen to more from The Food Chain here: https://www.bbc.co.uk/programmes/p028z2z0 Website: https://www.bbc.co.uk/worldserviceradio Twitter: https://twitter.com/bbcworldservice Facebook: https://facebook.com/bbcworldservice