Danish Chef shares genius Recipe: Potato Soup with fried Langoustines

A visit to Restaurant Anton in Copenhagen to watch the preparation of a potato and leek soup with fried langoustines by head chef Martin Olsen Instagram: @restaurant.anton Potato/leek soup with fried langoustine 4 pers. 500g potatoes 350g leeks 600 ml milk 400 ml cream 200 ml reduced veggie stock 4 bay leaves 10 thyme stems 20 pepper corn 3 shallots 8 pc. langoustine 100 ml natural oil 100 g butter