Cutting and Stamping Soap: Why I Prefer a Single Cutter + Tips to Prevent Soda Ash

Cutting and Stamping Soap: Why I Prefer a Single Cutter + Tips to Prevent Soda Ash Today, I’m cutting and stamping a fresh batch of soap! I share why I’m sticking with my single-cutter for now instead of using a multi-cut soap cutter—spoiler: it’s all about having control over each cut and ensuring consistent quality in every bar. I’ll also dive into what I’ve learned about preventing soda ash. From insulating my soap molds to controlling temperature and batter temperature, I’ll show you how I keep my bars clear and free of that pesky film. Whether you’re just starting out or looking to fine-tune your soap-making, this video is packed with tips to help you achieve beautifully smooth bars. 📌 Subscribe for more: @WillowandPip 🌿 Follow me on Instagram: @willowandpipsoap 🛒 Shop my products: https://willowandpip.ca/ Affiliate Links: • Wax Paper Sheets for Soap Wrapping: https://amzn.to/3ZLJadg • Silicone Soap Molds: https://amzn.to/3ZML6Cd • Soap Bags: https://amzn.to/49ws4Dw • Kitchen Scale: https://amzn.to/3ZNHsrN • Immersion Blender: https://amzn.to/3ZN2NSd