Curing Meat With Salt | Preserving Meat With Salt At Home

🌼 How to Support Me:🌼 🤝Become a Channel Member To Get Access To Perks: https://www.youtube.com/channel/UC4xtmWJUiKURvCNmXAFMkUQ/join ☕Buy me a Ko-fi - https://ko-fi.com/mikehomeverthomesteader 💵Send me a donation to My Paypal Account for more direct support - https://www.paypal.com/donate?hosted_button_id=FKY6HBBYG8944 📯📬Send me something to remember you by! I have a PO address now 📩🙃 PO BOX Homevert Homesteader Skrytka Pocztowa 32 82-300 Elblag Poland 💖My email: [email protected] 💖My shop ►► https://etsy.me/3bE6tKa 💖Still haven't subscribed to Homevert Homesteader on YouTube? ►► https://bit.ly/2Jue8Pc 🌳Regenerative Agriculture Defined: 🌳 Farming and ranching in synchrony with Nature to repair, rebuild, revitalize, and restore ecosystem function, starting with all life in the soil and moving to all life above the soil. Some of the mentors I look up to and learn from: https://www.youtube.com/@livingwebfarms https://www.youtube.com/channel/UCTuMOA5XBoHI9uj0twXaenQ/videos?view=0&sort=dd&shelf_id=0 https://www.youtube.com/@edibleacres https://www.youtube.com/@amillison Mark Shepard Joel Salatin Gabe Brown Zach Bush And many more Thank you very much for your support 😘😘😘 One of my all-time favorite foods has been cured meat🍖. Chewy, salty, fatty, aromatic, and cured meat is delicious and versatile. BUT the way I enjoyed it best is in switches🥪 or as a flavor enhancer for stews🍲 and rice dishes, and until recently, the only way I've enjoyed it was as a product that I bought from the shop. Honestly, this didn't sit too well with me and my desire to become more sustainable and self-reliant because I still depended on the store to get my cured meat fixed 🤔. As a child, I was blessed to spend most of my summer and winter holidays in the countryside with my grandparents 👵👴 and I knew that you can preserve most of your summer crops for winter and cure most of your meat harvest as well in different ways; I even knew how just never came to me that I can actually do it myself🙄🙄... Not sure why now (maybe another lockdown), but it was time for me to get those memories on paper and try to cure my own piece of meat - which I did. In this video, I document the time and process it took to cure a decent piece of pork loin with salt and spices and cold dry it in the fridge until it became a unique and safe-to-eat specialty food item. Enjoy and share your experience with us in the comments. 00:00 Intro 00:12 Ingredients 00:24 Salting 02:27 Seasoning 11:20 Curing 13:18 Taste Test 15:10 Uses & Storage 17:26 Final thoughts #homevert #curingmeatwithsalt2023 #curingmeatwithsalt #curedmeat #curedham #saltcuredpork #saltcuredmeat #agedmeat #charcouterieboard #charcouterie #expensivemeat #exclusive Curing Meat With Salt | Preserving Meat With Salt At Home