Crispy Pan-Seared Salmon with Lemon Garlic Sauce

Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. Create golden crispy crust two ways: with or without the skin. Finish it off with an easy lemon garlic butter sauce for a quick gourmet meal. 🖨 PRINT THE RECIPE: https://www.jessicagavin.com/pan-seared-salmon-lemon-garlic-sauce/ __ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__ WATCH MORE More seafood recipes: https://www.youtube.com/watch?v=zuE08nxmTw8&list=PLx0OOa1_DvvRx-xmkWacZuvJZUq3Qce9S My most popular recipes: https://www.youtube.com/watch?v=522BBAsijU0&list=PLx0OOa1_DvvRFSsZ-e0QDMvxxWZoYf9bb 🕑 INSTRUCTIONS: 00:00 Intro 00:41 Remove the Scales 01:57 Prepare the Skin-On Fillets 03:33 Remove the Skin 04:48 Prepare the Skin-Off Fillets 05:51 Cook with Skin-On 08:14 Cook with Skin-Off 09:35 Lemon Garlic Sauce 10:17 To Serve #salmon #salmonrecipes #salmonrecipe #pansearedsalmon #panseared #salmondinner 🧰 EQUIPMENT IN THIS VIDEO (affiliate): • Fish Spatula: https://amzn.to/3gIz7fz • Stainless Steel Pan: https://amzn.to/2QtLEsf ⭐ ALWAYS IN MY KITCHEN (affiliate): • Cutting Board: https://amzn.to/2EOuxPx • Vitamix Blender: https://amzn.to/31gGB3n • Instant-Read Thermometer: https://alnk.to/8tOQtpp • Knife Set: https://amzn.to/3kamoF1 • Glass Bowls: https://amzn.to/33AkCaL • Food Processor: https://amzn.to/3k5FVXf • Kitchen Scale: https://amzn.to/2DjJdpc ✅ INGREDIENTS: ---Pan-Seared Salmon (with skin) • 1 ½ pounds whole salmon fillet, skin on • kosher salt • black pepper • 2 tablespoons olive oil ---Pan-Seared Salmon (no skin) • 4 6-ounce salmon fillets, skinless • kosher salt • black pepper • 2 tablespoons olive oil ---Lemon Garlic Butter Sauce • 1 tablespoon minced garlic • 1 teaspoon lemon zest • ¼ cup lemon juice • ½ teaspoon kosher salt • ¼ teaspoon black pepper • 3 tablespoons unsalted butter • 1 tablespoon dill leaves • 1 tablespoon minced parsley • 4 lemon wedges 📕 MY COOKBOOK (affiliate): • Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV ➡️ FOLLOW ME: • Website: https://www.jessicagavin.com/ • Instagram: https://www.instagram.com/jessica_gavin/ • Pinterest: https://www.pinterest.com/foodiegavin/ • Facebook: https://www.facebook.com/JessicaYeeGavin/ ❤️ Thanks for watching! Using food science to make delicious meals for you. Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world. And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you. Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.