Creamy Mushrooms on Sourdough Toast with Poached Egg

Mushrooms on sourdough toast is a classic dish with earthy, nutty flavours that come from fresh mushrooms sautéed with thyme and shallots. I got the high five from Kenji on this one! The creamy sauce, made with white wine, Dijon mustard, and sour cream, adds richness, while the garlic-rubbed sourdough toast gives a rustic crunch.  Adding poached eggs on top creates the perfect balance of creamy yolk and savoury flavours for a satisfying and wholesome meal. This dish is not only comforting but also loaded with nutrients like B vitamins and antioxidants from the mushrooms. Have it for lunch or breakfast for a satisfying meal. Hopefully your gas stove will ignite! 👉 Get this written recipe here: https://recipe30.com/mushrooms-on-sourdough-toast.html/ 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA