Cooking with the Leftovers | Anthony Bourdain's The Mind of a Chef | Full Episode

Find out why “nasty bits” deserve to be on the kitchen table. Chef April Bloomfield makes the British classic Bubble and Squeak, chef Fergus Henderson makes deviled kidneys, chef Brandon Jew makes Cantonese style fish head and chef Chris Cosentino prepares pasta made from pig skin. [Originally aired 2013] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #leftoverricerecipe #cooking #foodie The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.