Cooking (probably) The Most Flavorful Noodle Dish in the World

This 30-minute Pancit Recipe is one of the easiest Filipino-inspired dishes you could ever make. It’s a perfect one-pan weeknight dinner or party dish that combines seared chicken thighs and pork shoulder with a medley of crisp-tender veggies and stir-fried rice noodles in an incredibly flavorful sauce.  → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/pancit/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 4 tablespoons neutral-flavored oil • 8 ounces pork shoulder, belly, or loin cut into ½” cubes • 1 pound boneless chicken thighs, cut into 1” cubes, skin optional • 1 peeled, julienne medium-sized yellow onion • 7 to 8 finely minced garlic cloves • ½ teaspoon ground achiote powder, optional • 2 peeled, julienne medium-sized carrots, about 1 cup • 2 ribs of celery, thinly sliced on a bias, about 1 cup • 1 cup sugar snaps, thinly sliced on a bias • 4 cups green cabbage, cut into 1” pieces • 3 tablespoons oyster sauce • ½ teaspoon granulated sugar • 3 tablespoons soy sauce • 1 to 2 teaspoons fish sauce, optional • 4 cups of chicken stock • 8 ounces of vermicelli noodles • coarse salt and freshly cracked pepper to taste • lemon or lime juice, optional. Watch more recipe videos: Bistek Tagalog: https://youtu.be/lab_4ptwPjQ Chicken Adobo: https://youtu.be/r2Kq2oKg6vE → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!