Cooking Julia Child’s 30-Minute Steak Dinner recipe was complete & utter mayhem

Here we go! Attempting Julia's 30-minute steak dinner in just a half hour? Is that Possible?! Let's do this. Provençal Garlic Soup to start, Broiled Flank Steak with Baked Whole Tomatoes and Brussels Sprouts. For dessert, how about a slice of Temple de Glace à la Martiniquaise AKA Mold of Ice Cream with Rum and Chocolate. This recipe is from the French Chef cookbook from Julia Child 00:00 Intro 01:39 A few hours in advance 07:05 The Mayhem ensues 🚩Support the Channel on Patreon! https://patreon.com/antichef 🚩I'm on Instagram https://www.instagram.com/antichefjamie 🚩 Merchandise https://anti-chef-shop.creator-spring.com/? 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #juliachild #jamieandjulia #antichef