Cook With Me! Coconut Rice and Corned Beef Stew

Ingredients for Corned beef stew: ½ cup avocado oil 1 lb onions 1 lb sweet medley peppers 4 cloves garlic 1 scotch bonnet 2 lb tomatoes 1 cup chopped onions leaves or scallions 3 tablespoons tomato paste 12 oz can corned beef ½ grated nutmeg 1 teaspoon curry powder 1 Maggi shrimp tablet Salt to taste Ingredients for Coconut rice: 4 cups jasmine rice 13.6 oz coconut milk 2.5 cups water 3 sprigs of thyme 1 scotch bonnet Some scallions or onion leaves Salt to taste Find my TZ stew recipe here https://youtu.be/DaY1yhJ2FT8 Here’s my TZ recipe https://youtu.be/arjEo1JL6u4 Here’s my tomato purée recipe https://youtu.be/wSPLtmiuZrU Find my time saving jollof stew recipe here https://youtu.be/ukAI-Qpw2rE Try my crowd pleasing jollof recipes: https://youtu.be/AkHzBIMP9y0 https://youtu.be/X-FkNiozIQk ***Try my juicy and flavorful spatchcock chicken recipe https://youtu.be/aoQng5PIDQs ***This Ghana salad is the perfect salad for your jollof https://youtu.be/gEzqSsiEAeA Subscribe to my channel for more recipes https://www.youtube.com/c/KwankyewaasKitchen ****Find more of my kitchen favorites here https://www.amazon.com/shop/kwankyewaaskitchen ***Some links are affiliate links through which I earn a small commission from purchases at no additional cost to you.