CHIPS MASALA RECIPE | KENYAN CHIPS MASALA

This chips masala recipe is to make and makes a perfect meal , appetizer or just a quick snack. The recipe is two part. You will need the prep both the chips (fries ) and the masala sauce. After you do that you will be rewarded with a fantastic meal that you and your family will definitely enjoy. INGREDIENTS NEEDED For the Chips ( Fries) 3 Large Russet / Idaho potatoes peeled, rinsed and cut into fries Oil for frying salt and pepper For the Masala sauce 1 Large Red onion, peeled and thinly sliced 1 Tbs garlic, minced 1 Tbs Ginger, minced 1 red bell pepper , diced small 2 Ripe Tomatoes, diced 6 Curry leaves 1 Tsp Garam masala powder 1 Tsp Cumin powder 1 Tsp Coriander powder 1Tsp Paprika 1/4Tsp Chili flakes 1 Green Chili or jalapeno 1 Cup water 1 Tsp Worcestershire sauce 1 Tsp Honey or brown sugar 1 Lemon zested and juiced 1/4 Cup Cilantro, 2 scallions ( Green onion) for cooking and garnishing Salt and pepper to taste