Chinese Chefs Cook Lunar New Year Spring Rolls [Chicken and Veg Egg Rolls] Mum & Son Cooks

There are 7 traditional Lunar New Year dishes that Chinese people cook for the Lunar Nee Year, we wanted to show you just one of these to celebrate it with you, so todays recipe is our favourite way of making spring rolls, massive traditional and named after the spring festival itself, they’re also shaped like gold bars and deep fried to they go golden brown, again to signify gold, which is Chinese culture is huge. Hope you enjoy this as much as we loved eating them! Ingredients Chicken 1 chicken breast 1/4 tsp salt 1/4 tsp MSG 1/2 tsp garlic powder 1/6 tsp white pepper 1 tsp dark soy sauce Pinch bicarb 1 tbsp veg oil Finishing 15-18 8 inch spring roll wrappers Plain flour + water 1 medium carrot 10g fresh ginger 1/6 sweet heart cabbage 2 dried shiitake mushrooms Handful bamboo shoots Handful water chestnuts 1/2 tsp salt 1/3 tsp MSG 1/4 tsp white pepper 1 heaped tsp garlic powder Veg oil to deep fry in Dipping sauce 2 tbsp dark soy 2 tbsp seasoning sauce 1 small clove garlic 10 blades chives 1/2 green and red chillies (optional)