CHICKEN PONGTEH | SHERSON LIAN

Sharing with you guys something personal this week!! A dish I ate growing up as a kid that my mom would cook for the family, Ayam Pongteh (a Peranakan dish). It’s a hearty, savory, rich mildly sweet #Chickenstew that just comforts the soul!! Perfect with a bowl of hot #rice. Man, just typing this caption out for you guys makes my mouth water!! 😂😂😂 Anyway, I hope you guys give it a try, and your family will enjoy it as much as mine did. Ingredients: - 8 Shallots - 8 cloves of Garlic - Fermented bean paste (Taucu) - Chicken - Soy sauce - Dark Caramel - Water - Potatoes - Palm Sugar (Gula Melaka) - Salt #ChickenPongteh #Chicken #Stew #Delicious #Tasty #AsianRecipe #MalaysianFood #PeranakanFood #SVLTAN #ShersonLian _________________________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services. For business inquiries, please contact: Azim Yazid +6012 2777 564