Cheesemonger Tries 21 of the World's Most Expensive Cheeses | Epicurious

Third-generation cheesemonger Adam Jay Moskowitz joins Epicurious to try 21 of the world's most expensive cheeses. Ranging from $29 per pound to $108, Moskowitz tests for taste, texture, and smell to see if these cheeses are worth their hefty price tags. 00:00 Intro 00:25 Pleasant Ridge Reserve ($29/lb) 01:43 Belper Knolle ($108/lb) 02:42 Lesbos Feta ($30/lb) 03:54 Eidolon ($41/lb) 04:57 Selles-sur-Cher ($56/lb) 05:58 Torta del Casar ($45/lb) 07:01 Afterglow ($48/lb) 08:46 Wrångeback ($40/lb) 10:34 1605 Manchego ($39/lb) 11:50 Montgomery’s Cheddar ($45/lb) 13:04 L’Etivaz ($41/lb) 14:43 OG Goat ($40/lb) 15:55 Robiola Bosina ($42/lb) 17:13 Cravero Parmigiano-Reggiano ($40/lb) 18:16 Testun al Foglie di Castagno ($52/lb) 19:13 Vacherin Mont d’Or ($64/lb) 20:18 Bon Anniversaire ($46/lb) 20:59 Grayson ($40/lb) 22:00 Withersbrooke Blue ($36/lb) 23:08 Rogue River Blue ($56/lb) 24:27 Roquefort ($30/lb) Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.