Charlie's Thanksgiving 2022 Preparation video

Charlie's Thanksgiving 2022 preparation video. This video consists of several clips of me preparing over 27 items for Thanksgiving in almost full detail and mostly from scratch. This video is very long so I've divided the video into 21 Chapters. Links to those Chapters are below if you don't want to watch the entire video. I've also included links to my 2 past Thanksgiving preparation videos as well. All chapters and video marks are located below and at the top of the comment section. Thanks so much and hope you all enjoy the video. Links to all Chapters are at the bottom Charlie's 2018 Thanksgiving preparation video https://youtu.be/w_QUGCInS8A Charlie's 2020 Thanksgiving preparation video https://youtu.be/5W9702tDum4 Official Website for all recipes https://www.charliethecookandrews.com/ Email [email protected] Facebook https://www.facebook.com/charliethecookandrews/ Instagram https://www.instagram.com/charliethecookandrews/?hl=en Twitter https://twitter.com/CTCAndrews #charliethecookandrews To donate https://www.charliethecookandrews.com/support-charlie/ GoFundMe https://www.gofundme.com/f/charlie-andrews-youtube-cooking-channel Cash App $CharlieA504 PayPal (donate to email address) [email protected] Chapters Directions- Click or tap on the link to the part of the video you want to watch. Introduction- https://youtu.be/cdUTs1j9eco Chapter 1 - Preparation of Pie Crusts (for the freezer) https://youtu.be/cdUTs1j9eco?t=50 Chapter 2- Preparation of meat seafood and veggies (For the freezer) https://youtu.be/cdUTs1j9eco?t=793 Chapter 3- Preparation of sweet potato pie fillings and cornbread batters. Baking of the cornbread is also included. Charlie Talks segment 1. https://youtu.be/cdUTs1j9eco?t=1220 Here's what I've done so far Food presentation https://youtu.be/cdUTs1j9eco?t=1064 Chapter 4- Making Lemon Pound cake. Prep and baking of the sweet potato and pecan pies part 1 https://youtu.be/cdUTs1j9eco?t=1578 Chapter 5- Preparation of seasonings https://youtu.be/cdUTs1j9eco?t=2064 Chapter 6- Making the Vanilla almond pound cake. Prep and baking of sweet potato pies, Pecan pies and sweet potato square's part 2. https://youtu.be/cdUTs1j9eco?t=2915 Chapter 7- Preparation of collard greens and all stocks https://youtu.be/cdUTs1j9eco?t=3014 Chapter 8- Parboiling bell pepper halves. Prep of Sweet potatoes for yams and russet potatoes and eggs for the potato salad. https://youtu.be/cdUTs1j9eco?t=3497 Chapter 9- Preparation of garlic. Stuffing and seasoning of the roast. Final prep for meat used in the cornbread dressings. https://youtu.be/cdUTs1j9eco?t=3636 Chapter 10- Here's what I've done so far. (Food prep presentation) https://youtu.be/cdUTs1j9eco?t=3845 Chapter 11- Cooking of the Dirty rice, and cornbread and seafood dressings. https://youtu.be/cdUTs1j9eco?t=3978 Chapter 12- Quick cleaning tip from Charlie https://youtu.be/cdUTs1j9eco?t=4574 Chapter 13- Removing cornbread dressings from oven. Final prep and cooking of stuffed bell peppers and 1 extra pan of regular cornbread dressing. https://youtu.be/cdUTs1j9eco?t=4630 Chapter 14- Final prep and cooking of roast (Part 1), potato salad and stuffed eggs and Charlie talks segment. https://youtu.be/cdUTs1j9eco?t=5243 Chapter 15- Final prep and cooking of collard greens, green peas and macaroni and cheese. https://youtu.be/cdUTs1j9eco?t=5825 Chapter 16- Final prep and cooking of Candied yams, green beans and roast (Part 2) https://youtu.be/cdUTs1j9eco?t=6508 Chapter 17- Prep of Butter pecan ice cream and marinating the turkey. Charlie talks segment. https://youtu.be/cdUTs1j9eco?t=6924 Chapter 18- Final prep of Ice cream and Honey wheat dinner rolls. https://youtu.be/cdUTs1j9eco?t=7513 Chapter 19- Final prep and baking of Turkey. Icing and decorating the cakes, cutting of sweet potato squares and Charlie talks segment. https://youtu.be/cdUTs1j9eco?t=8140 Chapter 20 Special bonus- Time to clean the oven. https://youtu.be/cdUTs1j9eco?t=8758 Chapter 21- Final presentation of Thanksgiving dinner and conclusion. https://youtu.be/cdUTs1j9eco?t=8888