Celebrate the New Year with the Exclusive Dessert Everyone's Talking About! Homemade desserts recipe
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Homemade desserts recipe:
Ingredients :
Mung bean paste (about 165 pieces 3g)
150g Split mung bean
450 ml Water
1/4 tsp Salt
100g Coconut milk
60g Sugar
12g Cooking oil
9g Corn starch
4g Flour
10g Glucose syrup
How to cook mung bean paste:
https://youtu.be/2CFHQYi2MXk
Jelly glaze for 165 pieces of mung bean ball :
5g Jelly powder OR Agar-agar powder
300 ml Water
30g Sugar
1 tsp Vanilla
Food colouring
Bamboo toothpick
Jelly water for 33 marbles:
7g Jelly powder OR Agar-agar powder
550 ml Water
50g Sugar
1 tsp Vanilla
This ingredient is for one Ice Cube Tray : 26 cm x 14.5 cm . You can use agar powder, but the patterns inside the balls will be blurred and not clearly visible.
Ice Cube Tray : 26 cm x 14.5 cm
NOTE: PRODUCT TO BE CAREFUL WHEN GIVING TO YOUNG CHILDREN:
CHILDREN CAN BE SWALLOW OR LODGED IN THE WINDPIPE AND CREATE A CHOKING HAZARD.
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