Caramel Pecan Dump Cake

So I was craving pecan pie... 1 bag chopped pecans Caramel Sauce In a pan mix: 1 stick butter melted Vanilla extract to taste 2 cups milk 1 can sweetened condensed milk 1 cup brown sugar 1 cup white sugar pinch of salt Cook on medium-low heat, stirring constantly, until desired color and consistency Mix the pecans and caramel sauce together and pour in baking dish Cover mixture with box cake mix (white or yellow will do/any brand) Cover with1-2 sticks of butter (salted or unsalted) Bake at 350 degrees 45 min.-1 hr. (Watch so it doesn’t burn). I like mine brown This post or video contains affiliate links, which means I may receive a commission for purchases made through my links. Use the Amazon link below for the aluminum pan I used and other kitchen essentials https://amzn.to/3ZvRVXK ➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️ For serious businesses opportunities, please email at [email protected] ➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️ Follow me on: Instagram: simply_ashley80 Teachers Pay Teachers: https://www.teacherspayteachers.com/Store/Simply-Ashley