Buttercream Lambeth Heart Cake Tutorial | How to DIY Pipe

How to slice, stack, cover and pipe with buttercream to create a gorgeous Lambeth-style cake. PIPING PRACTICE SHEETS: https://learn.sugarcakeschool.com/courses/piping-practice-sheets SWISS BUTTERCREAM RECIPE: https://learn.sugarcakeschool.com/courses/chocolate-mud-cake-recipe CHOCOLATE CAKE RECIPE: https://learn.sugarcakeschool.com/courses/swiss-meringue-buttercream-recipe-free-course SUBSCRIBE & TURN ON NOTIFICATIONS: https://www.youtube.com/channel/UCdL26VtU7pOZ3eD4AXmCpig FOLLOW ME ON: FACEBOOK for more yummy inspo & tips: https://www.facebook.com/sugarsugar.designercakes INSTAGRAM for heaps of cakie pics & goodies: https://www.instagram.com/sugarsugarcakeschool/ WEBSITE for more awesome free cake tutorials & resources: https://sugarcakeschool.com/ PIPING NOZZLES TIPS Small Star Nozzles Options: No. 20, 31, 199 Large Start Nozzles Options: No. 195, 1M, 2C Petal & Leaf Nozzle Options: No. 70, 124, 125K, 127, 104 Small Round Nozzle Options: No. 3, 4