Butter Poached Salmon | Chef Jean-Pierre
Hello There Friends, You know what goes well with everything? You got it, Butter! Today I will show you the best way to cook a Salmon which will melt in your mouth. So tender it will break apart with the first touch of a fork. Paired with a fabulous sauce, makes a fantastic dinner.
RECIPE LINK: https://chefjeanpierre.com/recipes/mains/butter-poached-salmon-medallions/
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PRODUCTS USED BY CHEF:
❤️ Butter Olive Oil: https://chefjp-com.3dcartstores.com/Butter-Olive-Oil_p_437.html
❤️ Fleur de Sel Salt: https://chefjp-com.3dcartstores.com/Fleur-De-Sel-Salt_p_572.html
❤️ Silicone Brush: https://chefjp-com.3dcartstores.com/Silicone-Pastry-Brush_p_370.html
❤️ Reduction Pan for the Sauce: https://chefjp-com.3dcartstores.com/Stainless-Steel-Reduction-Saucier-Pan_p_28.html
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/search.asp?keyword=set+of+3+Spatulas
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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CHEF'S WEBSITE:
https://www.chefjeanpierre.com/
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