Brazilian cheese bread (Pão de Queijo)

Brazilian cheese bread, or pão de queijo, is a cheesy wonder that happens to be gluten-free. Such a surprise when I rises up in the oven. It’s a chewy cheese puff made with tapioca flour. For 18 puffs your ingredients are 3 cups tapioca flour One cup of oil One cup of milk Three eggs One cup of Gouda cheese shredded 1/2 cup Parmesan cheese shredded 1 teaspoon of salt Preheat oven to 400° Spray your cooking tin with cooking oil Blend the ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. Bake for 15 to 20 minutes in a 400° oven. Store leftover cheese puffs and an air top container on the counter for one day or for a week in the refrigerator. You could also place them in the freezer for up to one month. Saw them on the counter and crisp them up in the oven at a low temperature or in low temperature air fryer. Tapioca flour comes from the cassava plant, very similar to a potato. #glutenfree #braziliancheesebread #cheesebread #tapiocaflour #tapioca #cassava #cookingvideos #cheesy #bread #easyrecipe