Braised chicken and potatoes 薯仔焖鸡 (Cantonese style)

Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Recipe: (Full article and video are at https://tasteasianfood.com/chicken-with-potatoes/ ) Ingredients: 200g chicken breast meat 200g potatoes 100g onions A medium-sized tomato 2 tbsp oil 4 cloves garlic, chopped 1 tbsp light soy sauce 1 tsp sugar 1 tsp salt 1/4 tsp white pepper 1 tsp cornstarch (mix with 1 tbsp of water) Sufficient water to cover the chicken and potatoes Instructions: - Cut the chicken meat into bite-size. - Marinate the chicken with light soy sauce and salt for thirty minutes. - Cut the potatoes in small wedges. - Cut a tomato into slices. Set aside. - Cut a medium-sized onion into slices and loosen the onion rings. - Saute the garlic until aromatic. - Pan-fry the chicken meat until slightly brown. - Brown the potatoes lightly. - Next, saute the onion until soft and translucent. - Now return all the remaining ingredients into the pan. Add some water to braise until the potatoes are tender. - Season with salt and pepper. - Thicken the braising liquid with the cornstarch slurry. Serve. #BraisedChickenAndPotatoes #ChickenAndPotatoesRecipe #薯仔焖鸡 =========================== Website: https://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://plus.google.com/u/0/115952786059763150760/posts https://www.instagram.com/kwankapang/