Beth's Tarte Au Soleil

#entertainingwithbeth #holidayrecipes #cookingchannel Learn how to make my Tarte au Soleil, 2 ways! A savory pesto version great for a cocktail party appetizer and my sweet version made with Nutella, great for a dessert buffet or Christmas brunch! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT PRODUCTS FREQUENTLY SEEN IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT Kitchen Aid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT *****TO PURCHASE THE COCKTAIL NAPKINS CLICK HERE**** http://bit.ly/2zcG5br SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (These links go to amazon where I am an affiliate partner) BETH'S TARTE AU SOLEIL RECIPE (2 WAYS) Serves 6-8 *Printable Recipe Here* http://bit.ly/2tGbgKy TARTE SOLEIL AU PESTO INGREDIENTS: 2 sheets puff pastry, cut into large 10" (25 cm) circles 3 tbsp (45ml) store-bought pesto 1 egg, beaten sesame seeds if desired METHOD: Preheat oven to 400F (200C) Roll out pastry and plate down and cut out a circle. Transfer circle to a rimless baking sheet lined with parchment paper. Place pesto in the middle of the circle and spread over the pastry leaving a 1 inch (2.5 cm) border, all the way around pastry circle. Place 2nd circle on top. Place small juice glass in the center of the circle to create an indentation. Remove glass. Cut pastry into four quarters, keep the center intact as a circle. Then go into each quadrant and cut then in half then quarters this will create 4 slices per quadrant and create even "rays" around your tart. Place the tray in the freezer for 5 mins just to firm up a bit to make it easier to twist the rays. Then twist each ray with a 2-turn twist, allowing the tail to lay flat. Once all the twists are made pop the tray back in the freezer for 5 mins, this will make it easier to brush the egg wash on. Brush beaten egg on the tart. Sprinkle center of the tart with sesame seeds. Place in the freezer for 5 mins to firm up. This will help the sun keep its shape as it hits the hot oven. NOTE: This whole thing can be done the day before, cover lightly with parchment paper and leave in freezer or fridge and when it comes time to serve, bake immediately no need to thaw first. Bake tart for 20-25 mins until golden brown and puffed up. Serve on cutting board and invite guests to twist off the rays! TARTE SOLEIL AU NUTELLA Same recipe and technique as above but add 3 tbsp (45 ml) Nutella instead of the pesto! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.