Buy the Ooni Karu 16 - https://shrsl.com/48stt
Yes! You can bake great Neapolitan "style" pizza with dough made from regular all-purpose flour. 00 Flour is what's traditionally used, but this type of flour isn't always immediately available. When you're in a pinch, reach for what's already in your pantry to make great overnight pizza dough at home!
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BEST OVERNIGHT PIZZA DOUGH WITH ALL-PURPOSE FLOUR
(Makes 4 dough balls about 300g each)
All-Purpose Flour - 727g or 25.67 oz. (100%)
Warm Water 68% - 495g or 17.50 oz. (68%)
Sea Salt - 18g or 1/2 oz. (2.5%)
Instant Dry Yeast - 1/4 tsp. or 0.8g (0.11%)
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❤️ I THINK YOU'LL LOVE THESE VIDEOS
How to Make Bar Pizza at Home -
https://youtu.be/QeR-HSWGUiw
72-Hour Whole Wheat Pizza Dough Recipe -
https://youtu.be/PHf5AxlsA5E
Vegetarian Pizza Toppings | 3 Great Combinations -
https://youtu.be/20N12KDYk_o
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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd
Ooni 14" Perforated Pizza Peel - https://amzn.to/3UGM3pS
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Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
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⏰ TIMESTAMPS
Intro -
00:00
Mix Flour and Water -
00:21
Autolyse the Dough -
00:58
Add Yeast to the Dough -
01:20
Add Salt to the Dough -
01:45
Knead the Pizza Dough -
02:08
Dough Fermentation -
02:25
Divided the Dough & Second Rise -
02:58
Shaping the Dough -
04:05
Real-Time Pizza Bake -
08:09
Results and Taste Test -
09:59
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#pizza #kitchenandcraft #ooni
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