Best Overnight Pizza Dough Made With All-Purpose Flour

Best Overnight Pizza Dough Made With All-Purpose Flour

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Best Overnight Pizza Dough Made With All-Purpose Flour
Buy the Ooni Karu 16 - https://shrsl.com/48stt Yes! You can bake great Neapolitan "style" pizza with dough made from regular all-purpose flour. 00 Flour is what's traditionally used, but this type of flour isn't always immediately available. When you're in a pinch, reach for what's already in your pantry to make great overnight pizza dough at home! 🔗 ADDITIONAL LINKS New donation link - https://ko-fi.com/kitchenandcraft Instagram - https://www.instagram.com/kitchencraftfood Website - https://kitchen-and-craft.com –––––––––––––––––––––––––––––––––––––––––––– BEST OVERNIGHT PIZZA DOUGH WITH ALL-PURPOSE FLOUR (Makes 4 dough balls about 300g each) All-Purpose Flour - 727g or 25.67 oz. (100%) Warm Water 68% - 495g or 17.50 oz. (68%) Sea Salt - 18g or 1/2 oz. (2.5%) Instant Dry Yeast - 1/4 tsp. or 0.8g (0.11%) –––––––––––––––––––––––––––––––––––––––––––– ❤️ I THINK YOU'LL LOVE THESE VIDEOS How to Make Bar Pizza at Home - https://youtu.be/QeR-HSWGUiw 72-Hour Whole Wheat Pizza Dough Recipe - https://youtu.be/PHf5AxlsA5E Vegetarian Pizza Toppings | 3 Great Combinations - https://youtu.be/20N12KDYk_o –––––––––––––––––––––––––––––––––––––––––––– 🔪 MY KITCHEN EQUIPMENT (Affiliate Links) Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd Ooni 14" Perforated Pizza Peel - https://amzn.to/3UGM3pS Ooni 14" Bamboo Pizza Peel - https://amzn.to/3VGY6Fe Ooni Turning Peel - https://amzn.to/3BGj0fR Pi Pizza Oven by Solo Stove - https://amzn.to/3BixO3U KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg Caputo 00 Pizzeria Flour (assorted weights) - https://amzn.to/3h9Z2Ty Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ 9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e Wilton 8" Springform Pan - https://amzn.to/3rRhPDB Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n Metal Dough Scraper - https://amzn.to/2I1hlFd Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv Benriner Mandolin - https://amzn.to/3nIopJP Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50 All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9 All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT –––––––––––––––––––––––––––––––––––––––––––– ⏰ TIMESTAMPS Intro - 00:00 Mix Flour and Water - 00:21 Autolyse the Dough - 00:58 Add Yeast to the Dough - 01:20 Add Salt to the Dough - 01:45 Knead the Pizza Dough - 02:08 Dough Fermentation - 02:25 Divided the Dough & Second Rise - 02:58 Shaping the Dough - 04:05 Real-Time Pizza Bake - 08:09 Results and Taste Test - 09:59 –––––––––––––––––––––––––––––––––––––––––––– #pizza #kitchenandcraft #ooni Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.