Best IRANIAN Street FOOD! | Are You Hungry? | (2 HOURS Street Food Compilation!)

Discover the Heart of Iranian Cuisine in This Epic Food Documentary! Embark on a mouthwatering journey through Iran's rich culinary heritage as we explore the most iconic and authentic dishes from ancient times to modern-day favorites. In this 2-hour food adventure, we visit 6 legendary culinary destinations, each with its unique story and flavor. Here's what you can expect: Haj Sadegh's 100-Year-Old Soup Kitchen: Witness the time-honored tradition of making the perfect dizi (a hearty stew) from scratch, served in a historic Tehran bazaar. A 140-Year-Old Traditional Tea House: Indulge in the flavors of Azerbaijan with dishes like kashk-e-bademjan (eggplant with whey) and a variety of kebabs, all served in a beautifully restored setting. The Master Baker: Learn the secrets of crafting two quintessential Iranian breads: Barbari and Sangak, from a seasoned baker with 30 years of experience. Shirkhoda: A Food Ranger Favorite: Join us for a behind-the-scenes look at this legendary Tehran eatery, famous for its flavorful dishes and charismatic chef. Nomadic Delights: Experience the authentic flavors of Iran's nomadic tribes as we join them in preparing traditional dishes like local bread, various kebabs, and a hearty stew. Golpayegani Kebab Village: Discover the art of making the perfect kebab in a bustling Tehran market, from grinding the meat to serving the final dish. This is a must-watch for food lovers and anyone interested in Iranian culture. Get ready to savor the flavors, explore the traditions, and experience the passion behind Iranian cuisine! 00:00 intro 01:19 100 Years of Authentic Persian DIZY 📌Hajj Sadiq Dizy Saray, Tehran's Grand Bazaar. 33:03 140-Year-Old Traditional Iranian RESTAURANT 📌 Azeri Traditional Coffee House, Rah Ahan Square,Tehran. 01:00:54 Baking Sangak and Barbari Bread by a 30-Year Experienced Artisan 📌 Mohammad Bread Bakery, Saadat Abad,Tehran. 01:13:46 Kale Pache (LAMB HEAD) | SHEEP HEAD for Breakfast!📌 Shop name: Shire khoda, Hashemi Junction,Tehran. 01:34:12 Iranian nomadic food! | Discover Authentic Fars Nomadic Culture! 📌 Studio Avaye Eil! Sardasht, Shiraz. 01:46:14 Koobideh KEBAB and Joojeh kebab: Saffron chicken kebab 📌 Dehkadeh Kabab Golpaygani, Tajrish Bazaar, Tehran. #iranianfood #persiancuisine #foodtour #culture #foodie #streetfood #restaurant #YumTopia ........................................................................................................................... Subscribe to YumTopia for more delicious content! :👍🔔 https://www.youtube.com/channel/UCapi5xYUABqBhefscHBE5Zw?sub_confirmation=1 Thank you very much! 🙏 ........................................................................................................................... More videos: The best PERSIAN BREADS | ALL kinds of Bread in IRAN Compilation! (3 HOURS)(NEW)👇 https://youtu.be/oSl28VDPaRA - COOKING Up 100,000 FREE Meals for MUHARRAM in IRAN | KEBAB, Ghormeh Sabzi, Shawarma | FOOD for free!👇 https://youtu.be/orwilAaRVfM - 2100 Liters of Iranian Rose Water | How the World’s Best Rose Water Is Made in Iran | Iran festival👇 https://youtu.be/_CTVp2sxtOs - Mutton Haleem Iranian | 1000 Kilos Iftar in Iran | Iranian street food, special for Ramadan! 👇 https://youtu.be/NrfzHy2RVbc - Tehran food truck: Behind the scenes! | Iranian Street Food from a Truck | IrAm Culinary Fusion!👇 https://youtu.be/48nPyZl2QD0