Bánh Mì Ngọt - Cách Làm Bánh Mì Ngọt Kiểu Hawaiian Mềm Dẻo Dai Xốp Rất Ngon - Hawaiian Butter Rolls

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++=+ Bánh Mì Ngọt Kiểu Hawaiian - Hawaiian Butter Rolls - 500g bột bánh mì - 500g all purpose flour - 85g đường - 85g sugar -1 muỗng cà phê muối - 1tsp of salt - 2 cái trứng gà - 2 eggs - 230ml sữa tươi - 230ml milk -50g bơ lạt - 50g unsalted butter -2 muỗng cà phê men nở khô - 2 tsp of dry yeast -1 muỗng cà phê vani nước - 1 tsp of vanilla extract Nướng bánh ở nhiệt độ 325F/162C @ 30 Phút - Bake @ 325F/162C for 30 minutes ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ VIDEO in 4K 60f #TaylorRecipes, #banhmingot, #banhmi #hawaiianbread, milkbread, #tauhutranchau, #cuaxaohanhtoi, #cuaxaohanhgung #banhtetnhanthit, #banhtetchuoi,#chagio, #eggroll, #cuocsongmy, #monngon #monngonngaytet, #chagiogionrum, #chagiogiontan, ++ Đăng Ký Kênh @ http://www.youtube.com/c/TaylorRecipes ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++