Bánh khoai môn nhân thịt chiên - Deep Fry Taro Dumpling

Bánh khoai môn nhân thịt chiên - Deep Fry Taro Dumpling

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Bánh khoai môn nhân thịt chiên - Deep Fry Taro Dumpling
Mua - Buy - Bot Khai - Order Ammonium Carbonate Powdered at this Website: " King Arthur Flour " $9 for 2 small bottles and ship to your place. I have ordered before. 2 lbs = 900 grams Cu Khoai Mon Lon - Big Taro Root Time: Steam taro 35 - 40 minutes  1 lb = 450 grams = 2 Cups Nuoc Soi - Boiling Water 8 oz = 225 grams Wheat Starch 5 - 6 oz = 150 - 180 grams Mo Heo - Lard or Pure Vegetable Shortening 1 Tsp Bot Khai - Ammonium Carbonate Powdered 1 -1/2 Tsp Muoi - Salt 2 Tsp bot Nem Ga - Chicken Broth Powdered 1/2 Tsp Duong - sugar 2 oz = 60 grams ---------------- Filling: 12 oz =360 grams Ground Pork 4 oz = 120 grams Shrimp - Tom 1/3 tsp Muoi - Salt 1-1/2 Tsp Bot Nem Ga - Chicken Broth Powdered 2-1/2 Tsp Duong - Sugar 12 oz Nuoc Leo Ga - Chicken Broth Soup 1 - 2 Tsp Dau Hao - Oyster Sauce 1 - 2 Tsp Si Dau - Soy Sauce 1/2 Tsp Si Dau Den - black Soy Sauce 1/2 Tsp Dau Me - Sesame Oil 1 Tsp Fresh Garlic - Toi Tuoi 2 Tbs Bot Nang or Bot Khoai Tay- Potato Starch - Tapioca Starch + 2 oz = 60 grams Nuoc- Water Deep Frying Oil Temperature: 350 F.. After First Frying and may increase to 360 F.  [email protected]