Bánh In Đậu Xanh Khô Đơn Giản Mà Ngon - Dry Mung Bean Cakes Simple Delicious

Công Thức - Recipe Bánh đậu xanh không nhưn, không pha trộn, toàn là đậu xanh, không ướt, sấy khô ăn thơm ngon và xốp. Nguyên Liệu - Ingredients: Đậu xanh không vỏ - 200g split mung bean Đường bột - 200g powdered sugar Lá dứa - 3 pandan leaves Chút muối - a pinch of sea salt Vani - tùy thích - Vanilla optional Notes: Mung beans, wash, soak 6 hrs or over night, drain, rinse Line the steam basket with pandan leaves. Pour with 1 cup of water into Instant Pot, High Pressure, Steam, More, 5-10', Natural Release Grind the beans with food processor, 1.5 minute Stir fry without oil, on low heat to until dry to the touch and no more clump left Let them cool, and mold the cakes Bake the cakes on 250F = 121C for 30 minutes Instant vortex air fryer Dụng cụ - Utensils: Cân hoán chuyển đơn vị- digital scale: https://amzn.to/2QjbdPL Measuring Cup: https://amzn.to/2r8qLd1 Measuring spoon - Muỗng đo - Measure spoons: https://amzn.to/35f4ZmG Instant pot 3qt duo 7in1: https://amzn.to/3k12TOp Instant pot 8qt duo 9in1: https://amzn.to/2DNbRzw Nonstick inner 3qt: https://amzn.to/2ZyvxyG Khuôn bánh tròn 65g: https://amzn.to/2G4I0Dg Khuôn bánh vuông 75 g : https://amzn.to/2A7eSVN Khuôn vuông 65g: https://amzn.to/33Sm1aU Khuôn tròn 50g: https://amzn.to/3c8k7qg