Bánh bột chiên trứng - Fry Rice Cake With Egg

1 lb = 450 grams Bot Gao - Rice flour 4 oz = 120 grams Bot Nang - Tapioca Starch 4 lbs = 8 Cups Nuoc - Water 2 Tsp. Muoi - Salt 3 Tsp. Bot Nem Ga - Chicken Broth 5 Tsp. Duong - Sugar Time: Steam 1 hours ____________ Soy Sauce 1 oz - 30 grams Duong - Sugar 3 oz = 90 grams Si Dau - Soy Sauce 5 oz = 150 grams Nuoc - Water 1 Tsp. Fresh Garlic ( Chopped ) 1 oz = 30 grams Giam do - Red Vinegar ( Tuy Thich - Optional ) Fry Rice Cake With Egg or W/out Egg, Your Choice ! [email protected]