Banana Leaf Seafood Kabab | बनाना लीफ सीफ़ूड कबाब | Sanjeev Kapoor Khazana
Bring the flavors of coastal cuisine straight to your table with 'Banana Leaf Seafood Kababs'! 🌊
This delicious dish features tender seafood marinated in a blend of fresh herbs and spices, then wrapped in banana leaves and grilled to perfection, resulting in melt-in-your-mouth kababs. Serve them with your favorite dip for a truly memorable dining experience! 😍🔥
BANANA LEAF SEAFOOD KABAB
Ingredients
2 boneless fish fillets, cut into big pieces
15-18 small prawns, shelled and deveined
2 banana leaves, cut into 8 pieces
1 inch ginger, peeled
8-10 coriander roots
3-4 dried red chillies, soaked in warm water and drained
5-6 garlic cloves
1 tsp lemon juice
1 medium onion, finely chopped
1 tbsp peanut butter
Salt to taste
2 tbsps oil + for brushing
Method
1. Slice ginger and put it in a mixer.
2. Roughly chop coriander roots and add to the mixer along with dried red chillies, garlic, lemon juice, fish, onion and peanut butter and grind to a smooth paste. Transfer this into a bowl, add salt and prawns and mix well.
3. Brush banana leaf pieces with oil.
4. Dampen palms with water and divide the fish mixture into 8 equal portions, shape them into balls and flatten them to make tikkis.
5. Place one tikki on each banana leaf piece, fold the leaf to make packets.
6. Heat oil in a non-stick pan, place the fish packets on it and cook till the fish and prawns are fully cooked.
7. Arrange the kababs on a serving plate and serve immediately.
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