Baklavas Yianniotikos, from the Island with no Name, Ioannina, Greece. S2E5

Near the northern shore of Lake Pamvotida, off the city of Ioannina in Epirus, lies the "island of Ioannina". It has no name of its own, despite being one of the few inhabited lake islands in Europe, and one of the two in Greece,. The island with no name is also known for its traditional Baklava. Yiota, an expert in making the traditional Yianniotiko Baklava for 1000 Kantaria Zahari demonstrating her craftsmanship of making these amazing sweets. Many thanks to: Theodore Alexiou Yiota Kyritsi from 1000 kantaria zahari https://www.facebook.com/profile.php?id=100079210141968 Chrysanthos family https://www.facebook.com/tavernaioannina Tasia Misailoglou https://www.facebook.com/methexisioannina Paul and Lisa Filmed and edited by: Tony Kavaliero on @FilmoraWondershare Music in this video @FesliyanStudios Visit Greece. Travel packages https://thegreekchef.us/blog/category/travel-plans/ Contact Tony Kavaliero at [email protected] Check out recipes and culinary history at www.thegreekchef.us