Baking local bread and traditional kebab on a rainy day in the village

Today, on a beautiful spring day, we decided to make a delicious and unique kebab. Alongside it, we prepared fresh local bread, known as one of the thinnest breads in the world. However, on this lovely spring day in the village, we faced some challenges due to the rain. Several times, we had to gather our equipment and take shelter, only to resume our bread and kebab preparation once the rain stopped. Despite these interruptions, the experience was wonderful, and we enjoyed every moment of cooking in the picturesque village setting. We hope you enjoy watching this video and sharing in our culinary adventure.