AUTUMN Days On The Farm

Autumn has arrived on the farm, and we are so excited! I hope you enjoy some tasty treats in the kitchen today as we kick off the fall season 🖤 🖤 instagram.com/this.golden.hour 🖤 Email: [email protected] DM or Email to collab! Links: My Outfit (use code "goldenhour10" for a discount): https://www.neuflora.com/?sca_ref=3207687.ZUqDytudyj Non-toxic, scented soy candles (code GOLDENHOUR20 for discount): http://antiquecandleco.com/?afmc=thisgoldenhour&utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate My Amazon Storefront: https://www.amazon.com/shop/thisgoldenhour Miracle Working Lash Serum (use code “Golden20” for 20% off): https://helloskincare.com/?rfsn=6778058.9d82d1 At-Home Nails (my favorite!): https://www.redaspenlove.com/thisgoldenhour/ My Freeze Dryer: https://affiliates.harvestright.com/3044.html RECIPES: Sourdough Croissants Tutorial: https://youtu.be/5uehNviLxWU?si=D36f2SiD5JqxG2Vn Recipe: https://homegrownhappiness.com/easy-sourdough-croissants/ Pastry Cream: https://preppykitchen.com/vanilla-custard/ Apple Butter (this is a large recipe - I got 18 pints canned): 22 lbs cored, cut up apples 6 cups brown sugar 3 cups granulated sugar 7 tablespoons ground cinnamon 1 1/2 tsp salt 3/4 tsp ground cloves 15 T vanilla extract (yes, you read that correctly - don't knock it until you try it 😉) 1/2 T nutmeg Core and roughly chop up apples (do not peel). Mix with all the spices, sugars, and vanilla. Simmer on low heat for 10 hours, stirring occasionally. Scoop the mixture into a blender and blend until smooth. Pour into jars and refrigerate or can. To can, I just wiped the rims of my jars with vinegar, then put the lid and ring on and baked at 225 for 30 mins. Some links are affiliate links. Thank you for supporting my channel 🖤 Music: Epidemic Sound