Does knife sharpening direction matter? Today we try to answer that very question.
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Strop compound (I recommend anywhere from 1-6 micron. 1 micron if using a 3k+ stone, and 3-6 If using a 400-3k stone.⬇️
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How to sharpen a knife in 5 minutes⬇️
https://youtu.be/pagPuiuA9cY
Strop video ⬇️
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Some (not all) of my close up lenses)⬇️
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Photos camera for close ups⬇️
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I may, or may not, receive commissions / payments / sponsorships after the fact, and or videos are posted. I pride myself in honest reviews, and everything said in my reviews / videos is my opinion, based on my knowledge, and opinion, at the time. And with personal experience with the products or Services mentioned. All my reviews and videos are my opinions on the subjects discussed.
Thanks
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Chapters
00:00 Does sharpening direction matter?
00:26 I was wrong! Sorta
01:08 What we are testing Burrs form instantly!
01:48 Test 1 - Testing forwards passes on 325 grit
02:44 Test 2- Testing Backwards passes on 325 grit
03:12 Up close forwards vs backwards side by side pictures.
03:43 Which direction wins? But there’s a problem..
04:23 Test 3 -Forwards passes on 1200 grit
04:37 Test 4- backwards passes on 1200grit
04:48 Microscope side by side forwards vs backwards on 1200 grit
05:32 I dont know why…
06:07 Why create a burr in the first place? “I can sharpen without creating a burr”….No you can’t..
06:36 SHOWING why you always create a burr under a microscope.
07:22 Another reason you have to form a burr
08:27 DISCLAIMER /RANT beginning↓….!!!
10:03 Why Theres not a black or white answer to the direction question.
11:02 My thoughts on what direction IS probably best..BUT NOT ALWAYS!! VERY IMPORTANT!!
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Music from epidemic sound.