Anthony Eats EVERY Part of an Eel in Tokyo | Anthony Bourdain : No Reservations | Travel Channel

In the land of the rising sun, Anthony Bourdain is treated to a "nose-to-tail" eel dining experience. He tries everything from dried eel liver with a spicy radish garnish to filleted eel back. #TravelChannel #NoReservations #AnthonyBourdain The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com