America's Test Kitchen DIY Tofu

Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR Learn how to make tofu with the Test Kitchen's Rebecca Morris, test cook on the books team—you won't believe how easy soybean alchemy can be. Links for tofu-making supplies: Dried Soybeans http://amzn.to/TibM3X Liquid Nigari http://www.culturesforhealth.com/liquid-nigari.html Tofu Mold http://amzn.to/QZeCL4 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen