I'm very excited to share with you an early morning garden tour of the raised bed kitchen garden in August and show you some of the things that have been going on! Be prepared to see a huge difference between August and September as we move towards a complete shift in seasons. I hope you enjoy watching this as much as we enjoyed filming and editing it!
Ambassador for Gardena: https://www.gardena.com/
Get a signed copy of my NEW book The Self-Sufficiency Garden: https://www.regenerative.press/book-store/p/pre-order-self-sufficiency-garden
🔗=Social
Instagram: https://www.instagram.com/huwsgarden/
TikTok: https://www.tiktok.com/@huwsgarden
-🍴Delicious Garden Recipes
Farmer & Chef https://instagram.com/farmer.and.chef
Kitchen Garden Fermentation Course: https://huwrichards.retrieve.com/store/#/
#nodig #permaculture #kitchengarden
Introduction
0:00
Vego Raised Beds
0:29
Autumn's in the air
1:54
Buckwheat, Sunflowers, Beans
2:24
A shift in sowings
3:21
Plant structures
3:51
Getting wild
4:25
The bittersweet corner
5:09
KALE
6:04
Fennel and radish
6:54
Beetroot and leeks
7:30
Outdoor sweetcorn
8:29
Rhondda runner bean
9:15
More jungle
9:53
Squash, courgette, zucchini
10:17
Amaranth
10:50
Perennial herbs
11:37
Getting ready for post tomatoes
12:14
Creating extra space
13:11
Undercover growing
14:06
Late summer stillness
15:47