AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing. 🔗 LINKS Buy me a coffee! - https://ko-fi.com/kitchenandcraft Instagram - https://www.instagram.com/kitchencraftfood/ Website: https://kitchen-and-craft.com/ ––––––––––––––––––––––––––––––––––––––– ❤️ OTHER VIDEOS YOU'LL ENJOY Detroit-Style Pan Pizza - https://youtu.be/563JXNWRfx4 Neapolitan-Style Pizza in the Ooni Pro Oven - https://youtu.be/sqnDBqh0CcE Foolproof English Muffin Recipe - https://youtu.be/HCqacMwfX1M ––––––––––––––––––––––––––––––––––––––– GARLIC AND ROSEMARY FOCACCIA DOUGH (makes one 9"x13" bread) All-Purpose Flour, 100% – 600g (4 1/2 Cups) Warm Water, 75% – 450g (2 Cups) Coarse Sea Salt, 1% – 6g (3/4 tsp.) Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.) Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast) TO TOP THE DOUGH Garlic Confit, as needed Fresh Rosemary, as needed Coarse Sea Salt, as needed ––––––––––––––––––––––––––––––––––––––– EQUIPMENT THAT I USE (Affiliate Links) 9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e Chef Works Uptown Apron - https://amzn.to/3nGVeXg Chef Works Denver Apron - https://amzn.to/2IPDRoB Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ 9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 Gnocchi Rolling Board - https://amzn.to/2Y9M48D All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50 All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9 All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb ––––––––––––––––––––––––––––––––––––––– TIMESTAMPS Intro – 00:00 Why Focaccia is great for beginners – 00:11 Mixing the Focaccia dough – 00:55 Why folding dough makes great bread – 02:37 Folding the Focaccia dough– 02:52 First Fermentation – 03:21 Cold Fermentation – 03:38 Placing Focaccia dough in pan – 03:58 Final proof & dimpling the dough – 05:01 Topping the Focaccia – 06:22 Baking the focaccia – 07:06 Cutting the focaccia – 07:43 Outro – 08:15 (Non-Affiliate Links) Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c #focaccia #kitchenandcraft